Rabbit meat is very good for health. Efficacy of rabbit meat can lower cholesterol and heart disease. Rabbit meat is an alternative food for people who have heart disease or high cholesterol relative.
However, the rabbit has not been so popular. "In fact, the nutritional quality better than other meat," said Dr. Yono C Raharjo of Ciawi Livestock Research Center, Bogor, in the National Seminar on the theme rabbit cattle prospects for improving nutrition, last weekend.
One way to introduce rabbit meat to the community is by processing rabbit meat into some kind of cuisines such as satay rabbit, sausage, jerky, and meatballs. The sooner cooked, the more nutrients rabbits slightly reduced. Rabbit meat is best cooked rabbit meat young for mature faster.
According to him, in contrast to rabbit meat ruminants. Delicate fibrous rabbit meat and a little pale color, so it can be grouped into categories such as white meat chicken. White meat low fat content and high glycogen.
Low cholesterol and sodium content makes rabbit meat is highly recommended as a food for patients with heart disease, the elderly, and those with problems with excess weight
List the benefits of rabbit meat
- lowering cholesterol
- Treating heart disease
- to Diet
- To treat a wide variety of tired.
- Can overcome infertility
- Increasing fertility
- Asthma medications, etc.