- Efficacy Beef marrow to increase the body's immunity and resistance
- Benefits of Beef marrow may speed up the healing process of the patient injury / fracture, some doctors recommend to eat processed beef marrow
- To improve brain function and intelligence of children
- Can maintain bones and teeth
- To prevent and treat osteoporosis
Ingredients Beef Bone Marrow also have a high enough nutrients, such as
Fat
Beef cattle are ruminants, meaning they chew the cud them to get the most nutritional value out of every bite of food they eat. Bone marrow contains 51 g of fat per 3 1/2-oz.
According to the study, metabolic in Health and Disease "fatty acid deficiency causes scaly skin, dermatitis, impaired wound healing and slow growth. Omega-3 and omega-6 fatty acids regulate blood clotting, immune system response and inflammation.
Protein
Bone marrow contains 7g of protein per 3 1/2-oz. Protein prevent osteoporosis when combined with calcium and D. low-protein diet decreases the efficiency of vitamin intestines and result in failure to absorb enough calcium. Bone marrow cows provide protein and calcium together, as long as you boil bones with acidified liquid, such as water mixed with lemon juice, wine or vinegar, to help release of calcium from the bone matrix.
Calcium
Bone consists of 70 percent hydroxyapatite, formed of calcium phosphate, calcium carbonate, calcium fluoride, calcium hydroxide and citric, according to Fiona Petchey, coordinator of the Radiocarbon Dating Laboratory, University of Waikato in Hamilton, New Zealand. In addition to preventing osteoporosis, calcium work together with potassium, sodium and magnesium to control heart function and blood pressure.
Additionally Beef Bone Marrow also contains iron (480.7 mg) and fostor (3.1 mg). therefore, consume beef bone marrow in a certain amount of it efficacious for body