The Camphor tree which belongs to the plant family Lauraceae, grows in subtropical countries, especially in east Asia. The three-nerved leaves are 5-12.5 cm. long and 2.5-5 cm. broad. They are arranged alternately on the stem and have long petioles. The tree produces a colourless, crystaline, translucent mass which is soluble in spirit and has a specific odour. Camphor is obtained by passing stem through the chipped wood. The distillate contains camphor which is separated and resublimed, leaving the essential oil of camphor.MEDICINAL USE:
*Using against cold, chills and diarrhoea from colds.*Work against fever and hysterical complaints.
*Gout and rheumatic pains.
*Neuralgia or painful nerves.
*General body inflammations, bruises and sprains.HOW TO USE:
*The gum of the tree is used to take care of all the ailments mentioned under Medicinal use.
PARTS USED:
*The gum and chopped wood.
DOSE:
*Use the spirit of camphor for which 5 to 20 drops of essential oil of camphor are are mix with 1 litre
of water. Use externally or as needed.
CAUTION:
*The internal use should not be in large doses for it can cause vomiting, palpitation, and convulsions.